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We never cease to be amazed at how many local food producers there are in Surrey. Cake makers producing pretty cupcakes, bakers who work through the night, dairy farmers who make artisan ice cream and cheese ... we are delighted to support each and every one by helping you to find Surrey’s hardworking food heroes. Find Food Producers in Surrey.
Find your nearest
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Launched by passionate food and drink explorers, Pam and Francis Gimblett, in 2016, Gimblett Cheese Company are cheesemakers based in Haslemere, Surrey. They also run a tasting events business, Taste of the Vine.
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Traditional English tearooms serving breakfast, homemade cakes, pies, pastries, cream teas and luncheons.
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Award-winning Indian food in Surrey and the home counties, Surrey Spice offers innovative catering, themed supper clubs, authentic home-style freezer meals and hands-on cookery lessons.
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Gourmet flavoured mayonnaises, chutneys and sauces all designed by owner and former Roux Chef, Patrick Le Mesurier. Fine preserves and sauces in a jar, at value-for-money prices in Surrey.
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A friendly weekly market selling home baked goods, eggs, preserves, meat , plants,vegetables and a wide range of craft items. Tea/coffee and cake at modest prices, free car parking and wifi are available
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Anila’s award winning curry sauces are handmade using traditional methods with fresh ingredients, dedication and love, to offer the highest quality, naturally made, tasty food without preservatives or additives.
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Launched by seasoned head distiller, Simon Sherlock, Distillers of Surrey is an artisan distillery where craftsmanship and a passion for producing gin with distinction are at the heart of the process.
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Kingfisher Farm Shop is a small family run business in Abinger Hammer, Surrey, which specialises in growing watercress. They have a passion for local, fresh produce and British grown flowers.
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Based at Great Bookham, Melanie Hurley and her team have a wealth of experience in event management. Offering a bespoke catering service for weddings, funerals, dinner parties, launches and business lunches.
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Hands-on, sociable bread making classes, teaching the secrets to making your own tasty fresh bread. From an Introduction to bread making, to Italian breads and Sourdough, there’s something for everyone.
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As a family we farm traditional, rare breeds to produce the most marvellous meat which we sell in all its guises. We make, bake and preserve a host of treats and also stock the best of the region's local products.
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Cao is my range of handmade, natural, raw cacao pastes that can be used to make drinks, eat and to cook with. There are three in the herd: Mellow, a blend of cinnamon, turmeric and nutmeg; Malt; Mint.
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Founded on a passion for tasty, healthy snacking by Funmi Brady, G-Nuts produce deliciously-moreish, low-salt peanuts. Hand-cooked in small batches, they are sold in a recyclable glass bottle.
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Longhorn beef is prized by top chefs for its superior eating qualities - indeed, the world-famous, Michelin starred chef, Heston Blumenthal, uses it! This rare breed beef tastes just like it should. Try it!
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