Chalk Hills Bakery is an independent artisan bakery located in beautiful countryside near Horley, Surrey. They bake bread using traditional methods and a long fermentation process, which results in real, natural bread that looks and tastes amazing.
What is great about your business?
We are artisans who make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then, adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdough bread to ryes, bloomers and ciabatta.
How do you contribute to the local food scene?
We bring fabulous bread and handmade pastries to the people of East Surrey and beyond! You can’t beat the thrill of having a good, honest loaf on the table. Our breads take time to make and you will find they taste quite different from mass-produced loaves. We are truly passionate about what we do and our customers appreciate that a really good loaf is worth every penny.
Chalk Hills Bakery creates the most amazing traditional bread at their bakery in Horley, Surrey. They also have their own coffee shop in Reigate town centre.
Sourdough loaves are Chalk Hills Bakery’s best sellers at the moment and, as nothing but flour and water is added to the starter to make it, it is also perhaps the most natural bread you can eat.
Did you know, fellow Local Food Britain member Crumbs Brewing produce a range of delicious beers from any leftover Chalk Hills Bakery bread? A winning combination.
Local Food Surrey says
You only have to spend a few moments with Chalk Hills Bakery owners Rosie and Chris Robinson to know that they are passionate about what they do - try Chalk Hills bread and you will understand why.
If you visit farmers' markets and food festivals in Surrey, the chances are that you'll bump into one of the Chalk Hills Bakery team selling their delicious wares - make sure to grab a loaf and one of their famous sausage rolls, if you can.
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