With one of Brazil’s very best specialty coffees among her current range, Cafezinho founder Sidineia Wilson tells us about growing her Surrey business, direct trading with coffee farmers in her homeland and adding a little Brazilian flavour to British life.
Born out of a passion for local produce and seasonal ingredients, The Salt Box is the brainchild of Beckie Wingrove and Christian Armstrong, who have set out on an adventure to bring people together through food and fire. Here we catch up with chef, Christian, to discover where they find their inspiration
Hill House Farm near Dorking, Surrey, has released a selection of rare breed pork ready meals based on their free range Gloucester Old Spot pigs. The ‘farm to fork’ range is now available in local farm shops.
Found in the Hampshire village of Chawton, opposite the former home of world-famous author Jane Austen, The Greyfriar is a traditional British pub with a few innovative twists. Here, Local Food Britain meets landlord, Simon Brencher, who has enjoyed a fascinating foodie career since, believe it or not, leaving the circus.
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