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Mar
17
While events continue to move at pace, we want to do everything we can to support small independent food and drink businesses here in the south east of England. As such, we’re compiling a one-stop shop of Local Food Britain members where you can order online or takeaway.


Mar
10
For the second year in a row, Biddenden’s Red Love Apple Juice was awarded Kent’s Tastiest Juice of the Year at the Taste of Kent Awards – a testament to the hard work which goes into producing a unique juice of a consistent quality.


Mar
02
Continuing a tradition that first began at the much missed Fanny’s Farm Shop in Surrey, Kingfisher Farm Shop in Abinger Hammer hosted Fanny’s Marmalade Competition 2020.


Feb
21
Glebe House, who farm rare breed pigs and cows on their smallholding in Godstone, are set to launch a new mobile farm shop to take local produce to Surrey villages


Feb
21
Together We Rise is the tagline of Real Bread Week 2020, which runs from Saturday February 22 to Sunday March 1. A celebration of additive-free loaves and the people who bake them, here are an artisan shelf full of Local Food Britain members who are sure to inspire a love for baking the very freshest bread.


Feb
18
When Sussex-based Folkington’s was launched in 2012, founder Paul Bendit’s mission was to replicate the authenticity and provenance that stand behind fine wines into a range of fruit juices and soft drinks. Local Food Britain catches up with Paul to discover more about Folkington’s and their place in the drinks market.


Feb
11
Roadside diner Billy’s on the Road near Billingshurst transforms for first Taste of Italy supper club evening, and whisks Local Food Britain and fellow diners away on our food and drink travels.


Jan
16
Celebrating their 30th anniversary in 2020, Gospel Green Cyder creates deliciously delicate ‘Champagne method’ cider at the beautiful Blackmoor Estate in the South Downs National Park. Here, Local Food Britain catches up with owner Brock Bergius as they head into a momentous year of celebration.


Jan
06
If you’re anything like us, it doesn’t matter whether its ‘Veganuary’ or January, you’re always on the hunt for the freshest seasonal fruit and vegetables. Here is a selection of farm shops, veg box schemes and farmers’ markets that either grow their own produce or support their local farmers and growers. Happy eating!


Dec
11
Chef Laura Scott from How to Cook Good Food treats Local Food Britain to a sourdough bread making course in her Epsom kitchen.
Tags
bread


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