Ever fancied trying your hand at beekeeping? Well, at Local Food Britain’s Countryside Food Festival at Priory Farm in September, there will be a chance to find out everything you need to know about bees and local honey thanks to Reigate Beekeepers.
Secretts of Milford is home to one of Surrey’s best farm shops and is a leading grower of salad crops and heritage vegetables for restaurants, pubs and their loyal customers. Here we meet farm shop manager, Viv Ellis, to learn more about their growing story.
As well as running The Epsom Supper Club and her much in demand cookery lessons, Laura Scott from How to Cook Good Food now offers sourdough demo and lunch sessions. Here are her top tips for brilliant bread...
Preserving pans at the ready as the third annual Preserves with Passion awards gets underway. Local Food Britain has announced the Preserves with Passion 2019 competition, which will take place at its Countryside Food Festival in the stunning surroundings of Nutfield’s Priory Farm.
Sussex-based Local Food Britain member Rowdy & Fancy's produce delicious artisan chocolate using the finest ethically-sourced ingredients. Here we meet owner, Annys Kirkpatrick, to learn more about their story.
Driven by a desire to produce the finest smoked trout, Charlie Meyrick launched Charlie’s Trout to champion this delicious freshwater fish in 2016. Based in Sussex and working in partnership with a Wiltshire estate, they featured on Back to the Land with Kate Humble and have won a number of stars at the Great Taste Awards.
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