South Brockwells Farm is very much a family farm run by passionate food producers Chrissy Wells and Sarah Robinson, who moved to the farm with their parents in 1976. Local Food Britain finds out how life has changed over the years and why their asparagus is so special.
The Great Surrey Menu has been created to celebrate Surrey Day 2022. Read on to discover how some of Local Food Britain's fabulous chefs, bakers and producers have come together to showcase the true flavours of Surrey!
This month, Local Food Britain caught up with Neel - the founder and managing director of Dorking Brewery. A former Royal Navy reservist, Neel launched the brewery in 2016 with the help of an ‘X-Forces’ military start-up fund. Today, the burgeoning brewery resides in a converted barn on Aldhurst Farm in Capel.
Organised by the Guild of Fine Food, the Great Taste Awards are known as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. A number of Local Food Britain member producers won stars this year.
The pandemic has forced independent businesses to constantly think outside the box and for New Malden’s Durban Street Food this has meant switching from supplying frozen ready meals to South African stores across London to taking over their local fish and chip shop and giving it a twist. Here, Local Food Britain catches up with owners, Dave and Charmaine Mace, to find out more.
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