Celebrating their 30th anniversary in 2020, Gospel Green Cyder creates deliciously delicate ‘Champagne method’ cider at the beautiful Blackmoor Estate in the South Downs National Park. Here, Local Food Britain catches up with owner Brock Bergius as they head into a momentous year of celebration.
If you’re anything like us, it doesn’t matter whether its ‘Veganuary’ or January, you’re always on the hunt for the freshest seasonal fruit and vegetables. Here is a selection of farm shops, veg box schemes and farmers’ markets that either grow their own produce or support their local farmers and growers. Happy eating!
Francis Gimblett has launched the Campaign for British Cheese in a bid to generate more interest for our nation’s wonderful cheese creators and hopefully help to save this important part of Britain’s food heritage.
With Thanksgiving and Christmas suddenly just around the corner, the team at Bramble Farm in West Horsley are preparing for the busiest time of their year. Poultry farmers in Surrey since 1930, they are primed and ready with their award-winning flock of turkeys. Here we meet owner Adrian Joy...
Based in the beautiful village of Leigh, Greener Greens has been delivering its organic veg boxes across Surrey for almost 25 years. Local Food Britain catches up with owner Jill Morris to find out more.
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