Coffee in Britain is booming, with roasteries popping up as quickly as lattes are drunk. Here, we showcase three of the dedicated coffee lovers we’re proud to have in our foodie family at Local Food Britain.
Local Food Britain was delighted to be named as a finalist in the Best Local Food Event/Initiative category at the Surrey Life Food & Drink Awards 2019. Elsewhere, it was a fantastic night in general for Surrey-based Local Food Britain members.
With the countdown in full swing for Halloween, Garsons of Esher in Surrey is celebrating a bumper pumpkin season. More than six acres of its Pick Your Own fields have been dedicated to this Halloween hero and they will be ready for picking from the end of September.
Ever fancied trying your hand at beekeeping? Well, at Local Food Britain’s Countryside Food Festival at Priory Farm in September, there will be a chance to find out everything you need to know about bees and local honey thanks to Reigate Beekeepers.
Secretts of Milford is home to one of Surrey’s best farm shops and is a leading grower of salad crops and heritage vegetables for restaurants, pubs and their loyal customers. Here we meet farm shop manager, Viv Ellis, to learn more about their growing story.
As well as running The Epsom Supper Club and her much in demand cookery lessons, Laura Scott from How to Cook Good Food now offers sourdough demo and lunch sessions. Here are her top tips for brilliant bread...
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