Found in the Hampshire village of Chawton, opposite the former home of world-famous author Jane Austen, The Greyfriar is a traditional British pub with a few innovative twists. Here, Local Food Britain meets landlord, Simon Brencher, who has enjoyed a fascinating foodie career since, believe it or not, leaving the circus.
If you're looking for inspiration for a healthier way of life, look no further than Tuppenny Barn in Southbourne, West Sussex. The sustainable, organic smallholding provides everything from learning experiences for children to horticultural therapy to a thriving onsite shop as covered in the January issue of Sussex lifestyle magazine Etc...
An annual competition held by Local Food Britain, judging for this year’s Preserves with Passion took place at our Countryside Food Festival at Priory Farm in Surrey this September. Since then, the winning piccalilli created by Scott Stokes has been put into limited edition production by Local Food Britain member Bartie’s Sussex Faire.
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