Driven by a desire to produce the finest smoked trout, Charlie Meyrick launched Charlie’s Trout to champion this delicious freshwater fish in 2016. Based in Sussex and working in partnership with a Wiltshire estate, they featured on Back to the Land with Kate Humble and have won a number of stars at the Great Taste Awards.
Inspired by her South American roots, Just Because Treats’ Jennifer Munson-Montanez is on a mission to share the joy of melt-in-the-mouth alfajores. Based in West Byfleet in Surrey, here we catch up with her about her journey so far.
Have you ever tried to make cheese while drinking English sparkling wine? No? Well you haven’t lived. Local Food Britain joins Taste of the Vine’s Francis Gimblett for a fun and informative evening of cheese making and wine tasting at Vintners’ Hall in London
Reaping the rewards for their delicious farmhouse butter this year, Plurenden Manor Farm in High Halden, Kent is a prime example of a rural family business diversifying to find its place in the modern world. Here, Local Food Britain speaks to Katherine Hamilton about dairy farming, happy cows and fresh milk
Having recently appeared on Sunday Brunch on Channel 4, Jack Sturgess aka Bake with Jack may be on the verge of winning the hearts of the nation in the same way he’s enthralled Surrey with his passion for baking and endearing demeanour. Here we chat about the joy of real bread, a love of good food and the inspiration a little kindness and generosity can bring.
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