![Surrey Copper Distillery Pina Colada](https://localfoodbritain.com/files/8216/5839/6071/Surrey_Copper_Distillery_Pina_colada_002.jpg)
A new twist on summer classic from Local Food Britain member Surrey Copper Distillery
-
80-90
ml
Coconut cream
-
60
ml
Surrey Copper Distillery Sanditon Rum
-
1
dash
lime
-
5
crushed
ice cubes
-
1
slice
fresh pineapple
- Add the coconut cream and Sanditon Volume 1 Rum to a cocktail shaker or large glass
- Crush the ice and add to the rum and coconut
- Add a dash of lime
- Serve with a slice of fresh pineapple