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Welcome to Local Food Surrey!

A guide to local food, drink and Surrey dining that is written by food lovers, for food lovers.

Here, we gather the riches of the Surrey food and drink scene and spread the latest news about essential finds for foodies. 

From independent tea rooms and coffee shops to bustling farm shops, small local producers and speciality and fine foods from across the county, whether you want to buy local food and drink or go out to eat local, discover essential finds here.

We hope you enjoy your visit and discover the best of Surrey's local food and drink.

Tracy, Matt, Angela, Caroline, Keely and Zabian

find local FOOD

Buy local produce in Surrey

From award-winning farm shops, such as Priory Farm to artisan bakers like Chalk Hills Bakery, organic box schemes like Greener Greens and trend-setting butchers like Surrey Hills Butchers, Surrey has a thriving food and drink scene. 

find places to EAT

Find Places to Eat in Surrey

Munch your way around the county and enjoy local, seasonal food at good food restaurants. pubs and cafes in Surrey such as Botley Hill Farmhouse at Titsey Hill, The White Bear at Fickleshole, Chez Vous in Warlingham and La Barbe in Reigate.

buy local DRINKS

Find drinks in Surrey

Find beer and cider from breweries in Surrey, English wines crafted from Surrey's vineyards, local soft drinks and fruit juices, plus coffee roasted in the Surrey Hills by the likes of Cafezinho, Chimney Fire Coffee and Surrey Hills Coffee. 

EVENTS & caterers

Find local events in Surrey

Find Surrey healthy eating caterers like Food Envy; enjoy cooking with fire with The Salt Box (above); join Laura Scott from How to cook good food at her Epsom Supper Club; explore the exotic flavours of India with Surrey Spice; and more.
 

local food features

Garsons of Titchfield gets tastebuds tingling with summer food fair

Garsons of Titchfield gets tastebuds tingling with summer food fair

Love food and drink and live in Hampshire? Then head to Garsons of Titchfield’s …

seasonal recipes

  • Warming venison gochujang kebabs recipe from The Salt Box
  • Wild garlic and nettle soup
  • Hollandaise asparagus with poached egg
  • Spring Asparagus and Courgette Flower Scarpaccia
  • Laurent Pacaud's classic French pancakes
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