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Spirits are drinks which have been produced by concentrating the alcohol present in a fermented liquid by distillation. A liqueur is a spirit which has been both sweetened and flavored. Originally used as medicines, most liqueurs are now used in cocktails. Find Spirits and Liqueurs English in Surrey.
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Launched by seasoned head distiller, Simon Sherlock, Distillers of Surrey is an artisan distillery where craftsmanship and a passion for producing gin with distinction are at the heart of the process.
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Inspired by a hidden secret of the Surrey Hills, the hurtberry, Hurt Liqueur is intricately crafted to be used as a unique and versatile accompaniment to your favourite sparkling wines, gins and cocktails.
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Launched by passionate food and drink explorers, Pam and Francis Gimblett, in 2016, Gimblett Cheese Company are cheesemakers based in Haslemere, Surrey. They also run a tasting events business, Taste of the Vine.
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