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Historians believe ice cream was first served in England at Windsor Castle in 1671. It was such an exotic dish that only guests on King Charles II's table had 'one plate of white strawberries and one plate of iced cream.' These days, ice cream is no longer a rare treat, but it’s worth sticking to ices made from fresh milk or cream, such as that produced at St Joan’s Farm, Leigh. Find Ice Cream in Surrey.
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For the freshest organic fruit and vegetables direct from small local growers, Greener Greens has been ticking all the boxes since 1995. The box scheme proudly supplies many families across Surrey, West Sussex and South
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Kingfisher Farm Shop is a small family run business in Abinger Hammer, Surrey, which specialises in growing watercress. They have a passion for local, fresh produce and British grown flowers.
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Priory Farm Shop is a joy to visit and specialises in local food including cheese, fruit, vegetables, drinks, fresh bread (which is baked on-site by Chalk Hills Bakery) and cakes. They also run cookery demonstrations.
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