At Local Food Surrey, we love great food and drink. In these food and drink articles, we wax lyrical about the best local and seasonal food that we find in Surrey and beyond.
Taking place on Saturday September 15, Local Food Britain’s Countryside Food Festival looks set to be one of the foodie highlights of the year - and one of the most anticipated events is the pop-up cookery school. Aimed at parents and children, it's the perfect opportunity to cook up a storm in a beautiful Surrey setting...
With their sizzling sauces flying off the shelves as fast as they can make them, Hot Pods Chilli Products in Woking, Surrey, are proving to be a hot sensation ...
If you're looking forward to spice up your summer salads and marinades this summer, look no further than the delicious dressing ingredients from Local Food Britain member Stratta as reported in the July issue of Sussex lifestyle magazine Etc...
As the founding father of the Guild of Fine Foods, Bob Farrand is the man behind the Great Taste Awards, as well as prestigious publications including Fine Food Digest. Although now retired, he remains a passionate advocate for small, independent producers, and here he chats to Local Food Britain
Fans of all things ginger will soon have a chance to find out how this fiery ingredient is turned into an award-winning drink and to sample a range of ginger-based products at Gran Stead's 2018 open day.
How To Cook Good Food's Epsom Supper Club is in full swing for summer following a refurbishment of its kitchen and dining area into a stylish and serene foodie haven.
Local Food Britain highlights two of its members, High Weald Dairy and The Cheese Man, gaining popularity far and wide for their range of Sussex cheeses.
An idyllic corner of Surrey proved the perfect setting for a supper club collaboration between Local Food Britain, The Salt Box and Priory Farm. Such was the success of the evening that, hopefully, it will prove to be just the start of further foodie adventures to come.
Local Food Britain to host its first countryside food and drink festival on Saturday September 15 at Nutfield’s Priory Farm, showcasing artisan bread makers, wine producers, distillers, charcuterie and cheese specialists, street food and more.
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