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Gooseberry, rhubarb and elderflower jam

Shirlee's tips "This jam is heady with the aroma of elderflowers, tart from the gooseberries and with a pink glow from the rhubarb. I saved a handful of gooseberries and rhubarb …

Roasted strawberries with balsamic vinegar and vanilla crème fraîche

Elizabeth Treliving, owner of Home Cooking by Elizabeth, has been working as a caterer for almost thirty years so she knows a thing or two about what makes a great dish. She devis…


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