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Hands-off basil and cherry tomato focaccia by The Epsom Bakehouse

As part of Real Bread Week (14-21 May 2016), Rhiannon from The Epsom Bakehouse has given us this fabulously easy recipe for delicious focaccia flavoured with seasonal cherry tomat…

Jack's Oat and Stout Soda Bread

Learn to Bake With Jack This recipe comes from Jack's new Beer Breads experience along with chorizo & beer rolls, and sesame & sea salt bread sticks. Find out more about group…

Malthouse loaf by The Epsom Bakehouse

If you've ever wanted to learn how to bake your own bread at home, Rhiannon Abbott at The Epsom Bakehouse runs courses that range from an introduction to breadmaking to starting yo…


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