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Slow roasted lamb shank with port and redcurrant Jus

Read more about The Lakeside Restaurant at the University of Surrey. Lamb shank becomes gorgeously tender when slow cooked, and adding the jus adds a wonderful depth of flavour. …
https://localfoodbritain.com/recipes/slow-roasted-lamb-shank-with-port-and-redcurrant-jus/


 

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