At Local Food Surrey, we love great food and drink. In these food and drink articles, we wax lyrical about the best local and seasonal food that we find in Surrey and beyond.
Having been highly commended in the Newcomer of the Year category at last year’s Surrey Life Food & Drink Awards, there are few signs of slowing down from Ripley’s Distillers of Surrey and their gin collection
Preserving pans at the ready as the third annual Preserves with Passion awards gets underway. Local Food Britain has announced the Preserves with Passion 2019 competition, which will take place at its Countryside Food Festival in the stunning surroundings of Nutfield’s Priory Farm.
Sussex-based Local Food Britain member Rowdy & Fancy's produce delicious artisan chocolate using the finest ethically-sourced ingredients. Here we meet owner, Annys Kirkpatrick, to learn more about their story.
On a mission to preserve rare British breeds and bring a unique historic estate back to life, the smallholding at Glebe House in Godstone is putting ‘slow food’ back on the menu in Surrey. Local Food Britain visits
Driven by a desire to produce the finest smoked trout, Charlie Meyrick launched Charlie’s Trout to champion this delicious freshwater fish in 2016. Based in Sussex and working in partnership with a Wiltshire estate, they featured on Back to the Land with Kate Humble and have won a number of stars at the Great Taste Awards.
Inspired by her South American roots, Just Because Treats’ Jennifer Munson-Montanez is on a mission to share the joy of melt-in-the-mouth alfajores. Based in West Byfleet in Surrey, here we catch up with her about her journey so far.
Have you ever tried to make cheese while drinking English sparkling wine? No? Well you haven’t lived. Local Food Britain joins Taste of the Vine’s Francis Gimblett for a fun and informative evening of cheese making and wine tasting at Vintners’ Hall in London
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