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Pumpkin, basil, goats’ cheese and fig tart

Not only are pumpkins an economical choice in the late summer and early autumn, they are also packed full of fibre, which keeps you fuller for longer. This delicious recipe from F…

Wholewheat cheese and chive scones recipe

This lovely recipe by 12-year-old Abi is for a savoury scone made with wholemeal flour. Choose a good, full-flavoured cheese and serve warm. Get the children to help make a batch a…


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