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Spring Asparagus and Courgette Flower Scarpaccia

Shirlee Posner from Eat Surrey has developed this recipe using asparagus from Milford pick your own farm Secretts and here is what she has to say about her inspiration: "When I …

Huevos Rancheros

  Read more about Dee Darnell and her Deelicious Chilli Jams

Scotch eggs

When you've tasted a homemade Scotch egg you will never again want to eat the mass-produced pretenders available from supermarkets.  Choose really fresh eggs from truly free-range…

Watercress and Norbury Blue cheese frittata

Frittata is easy to make and you can adapt the ingredients depending on the season. This recipe is great for spring and summer - and all the ingredients come from Surrey. This vib…

Hollandaise asparagus with poached egg

Godalming's condiment creator extraordinaire, chef Patrick Le Mesurier, has conjured up a winner here with his recipe which perfectly showcases locally-grown asparagus. English as…


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