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Pumpkin, basil, goats’ cheese and fig tart

Not only are pumpkins an economical choice in the late summer and early autumn, they are also packed full of fibre, which keeps you fuller for longer. This delicious recipe from F…

Kathy’s Pecan & Pumpkin Tart

Pumpkins are for eating, not just for Halloween! So why not try this lightly spiced pumpkin tart with crunchy pecans from our friends at Secretts?


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