At Local Food Surrey, we love great food and drink. In these food and drink articles, we wax lyrical about the best local and seasonal food that we find in Surrey and beyond.
Reaping the rewards for their delicious farmhouse butter this year, Plurenden Manor Farm in High Halden, Kent is a prime example of a rural family business diversifying to find its place in the modern world. Here, Local Food Britain speaks to Katherine Hamilton about dairy farming, happy cows and fresh milk
Having recently appeared on Sunday Brunch on Channel 4, Jack Sturgess aka Bake with Jack may be on the verge of winning the hearts of the nation in the same way he’s enthralled Surrey with his passion for baking and endearing demeanour. Here we chat about the joy of real bread, a love of good food and the inspiration a little kindness and generosity can bring.
Local Food Britain member Hill House Farm hosts a farm to fork local produce dinner celebrating their rare breed Gloucester Old Spot pork and Surrey produce at The Royal Oak pub in Holmbury St Mary.
With UK Coffee Week in April, Local Food Britain pays a visit to long-time member, Surrey Hills Coffee, to discover the secret to a sensational cup of coffee in Surrey.
With one of Brazil’s very best specialty coffees among her current range, Cafezinho founder Sidineia Wilson tells us about growing her Surrey business, direct trading with coffee farmers in her homeland and adding a little Brazilian flavour to British life.
Three Local Food Britain members, Crumbs Brewing, Fair Dinkum Fare and Chalk Hills Bakery, have combined forces in Surrey to transform bread into beer into sauce into sandwich.
Born out of a passion for local produce and seasonal ingredients, The Salt Box is the brainchild of Beckie Wingrove and Christian Armstrong, who have set out on an adventure to bring people together through food and fire. Here we catch up with chef, Christian, to discover where they find their inspiration
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