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Sweet pickled red cabbage

Tim McEntire trained as a chef at London’s Savoy Hotel and opened his first restaurant in 1979 at the tender age of 22. In 2012 he became director of Food Float, which sells produ…
https://localfoodbritain.com/recipes/sweet-pickled-red-cabbage/


Pickled beetroot and carrots

Tim McEntire trained as a chef at London’s Savoy Hotel and opened his first restaurant in 1979 at the tender age of 22. In 2012 he became director of Food Float, which sells produ…
https://localfoodbritain.com/recipes/pickled-beetroot-and-carrots/


 

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