At Local Food Surrey, we love great food and drink. In these food and drink articles, we wax lyrical about the best local and seasonal food that we find in Surrey and beyond.
Local Food Britain member Greyfriars Vineyard has launched a limited edition non vintage Blanc de Noirs, which is the second sparkling wine in their Prestige Cuvée range.
Hill House Farm near Dorking, Surrey, has released a selection of rare breed pork ready meals based on their free range Gloucester Old Spot pigs. The ‘farm to fork’ range is now available in local farm shops.
Found in the Hampshire village of Chawton, opposite the former home of world-famous author Jane Austen, The Greyfriar is a traditional British pub with a few innovative twists. Here, Local Food Britain meets landlord, Simon Brencher, who has enjoyed a fascinating foodie career since, believe it or not, leaving the circus.
If you're looking for inspiration for a healthier way of life, look no further than Tuppenny Barn in Southbourne, West Sussex. The sustainable, organic smallholding provides everything from learning experiences for children to horticultural therapy to a thriving onsite shop as covered in the January issue of Sussex lifestyle magazine Etc...
Food and drink expert Francis Gimblett has set himself a unique quest – to visit 100 British cheesemakers in 100 days, `wild camping’ in his Land Rover with just his mobile phone for company.
An annual competition held by Local Food Britain, judging for this year’s Preserves with Passion took place at our Countryside Food Festival at Priory Farm in Surrey this September. Since then, the winning piccalilli created by Scott Stokes has been put into limited edition production by Local Food Britain member Bartie’s Sussex Faire.
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