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Hands-off basil and cherry tomato focaccia by The Epsom Bakehouse

As part of Real Bread Week (14-21 May 2016), Rhiannon from The Epsom Bakehouse has given us this fabulously easy recipe for delicious focaccia flavoured with seasonal cherry tomat…

Malthouse loaf by The Epsom Bakehouse

If you've ever wanted to learn how to bake your own bread at home, Rhiannon Abbott at The Epsom Bakehouse runs courses that range from an introduction to breadmaking to starting yo…


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