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Wilted watercress and squid sauté

Make your own oven-dried tomatoes They're surprisingly easy to make and just as delicious as any you'll find in a jar - give it a try! Halve the sweetest cherry tomatoes you …

Crispy Sussex fish goujons

Our recipe uses the freshest fish; locally-caught Sussex pollock brought into Veasey and Sons fishmongers by their boat that fishes between Eastbourne and Poole Bay. To serve, why…

Charred mackerel with beetroots and anchovy crème fraiche

Tired of the usual dinner party recipes? Then you'll love this idea from Surrey chef Maxwell McKenzie, who has honed his cheffing skills working alongside  Marcus Wareing at The Be…


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