At Local Food Surrey, we love great food and drink. In these food and drink articles, we wax lyrical about the best local and seasonal food that we find in Surrey and beyond.
A new year always brings a fresh set of trend predictions, and in food there are plenty of big stories. While there’s a definite trend for cutting down (on sugar, meat and gluten), there’s some good news for those craving a little indulgence, in the shape of a new focus on breakfast and home-grown wines, spirits and liqueurs.
When Local Food Britain was asked by Visit Surrey CIC to organise a local food and drink showcase as part of their Taste of Surrey Parliamentary visit, we jumped at the chance and have been overwhelmed with support from our members.
Like many parents, mum-of-two Maggie Haynes was frustrated by the lack of organic veg available locally for mid-week mealtimes, so she began looking for a place to grow her own. But unlike most budding gardeners – she began growing for her community too.
We talk mutton with expert Bob Kennard who has championed quality mutton for over 20 years. His support for independent abattoirs has been honoured with a ‘Best Campaigner Award’ from BBC Radio 4’s The Food Programme.
Alice Whitehead visits one of the few remaining hop growing regions in the UK to learn more about a crop that’s steeped in history (as well as beer) and uncover how the industry has changed and innovated.
When we talk about eating local, we are usually referring to using ingredients bought at the shops. However, this is not always the case, for supplies of local food are available at nature’s store, too!
I meet Mike Wagstaff one balmy summer’s evening and, chatting as we stroll along rows of grapevines, it’s clear the former oil company chief executive is in a good place.
Buying British food is fantastic. You support our farmers and you get to enjoy fresher and more nutritious produce at dinner time. But what about finding alternatives to cooking oils? This article lifts the lid on one of Britain’s greatest store cupboard staples.
We promise that we will never, ever pass your details to anyone else or overwhelm you with emails – we send one a month, occasionally two (unless we have something really amazing that we think you will want to know about straightaway!).
And we will always make it really easy for you to unsubscribe – one click, straight from the email. We never want to lose our readers but we know how hugely irritating it is when the unsubscribe facility is made as difficult to use as possible..