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May
11
It's Real Bread Week from 9th - 15th May 2015, and it's the perfect time to try traditional bread from artisan bakers in Surrey. Read why Chalk Hills Bakery and The Epsom Bakehouse believe real bread is better bread.


Apr
30
If you wanted to find a farmers' market in London, the courtyard of a luxury hotel in Holborn might not be the first place you'd look. But Rosewood London has become the host to the UK's first and only Slow Food and Living Market.


Apr
27
Local Food Britain member The Real Pie Company is celebrating after collecting a top award at the Melton Mowbray British Pie Awards. The Sussex-based pie maker's Steak and Mushroom Pie scooped Gold in the category 'Beef & any Flavour combination Pie – to be eaten and judged hot.'


Apr
20
It’s Allergy Awareness Week from 20th to 26th April 2015, and it's a great time to think about how allergy affects foodies in the UK every day.


Apr
01
The Raw Chocolate Company has announced a revolutionary new 'chocolate water' reported to energise the mind, body and spirit.


Mar
30
Caterham's foodies turned out on Sunday to support the very first Farmers' Market at the Soper Hall and helped to support their small, local food and drink producers.


Mar
23
It's National Butchers' Week from 23rd to 29th March, so Local Food Britain and TV chef Tony Tobin are encouraging you to visit your local independent butcher to find out what they have to offer.


Feb
04
It’s fair to say that if you conjure up a mental image of a jam-maker, it probably doesn’t look much like brothers Graham and Martin Colombotti. But at their kitchen in the heart of Sussex, you’ll find the two of them, plus dad Dennis, mum Christine and sister Corina, creating Deerview Fine Sussex Foods.


Jan
19
What do you get if you put a gardener, an electrician and an accountant in a brewery? It sounds like the start of a joke, but the punchline is actually ‘really good craft ales’. It’s been nearly 10 years since Steve Mansley, James Berrow and Lesley Foulkes made the leap from home brewing to establishing Langham Brewery, and in that time they’ve gone from strength to strength, winning more than 15 awards on the way – and naturally, it all started with a chat over a pint.


Jan
05
A new year always brings a fresh set of trend predictions, and in food there are plenty of big stories. While there’s a definite trend for cutting down (on sugar, meat and gluten), there’s some good news for those craving a little indulgence, in the shape of a new focus on breakfast and home-grown wines, spirits and liqueurs.