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Dec
06
Local Food Britain members and founders of Gran Stead's Ginger Co.Chris and Rosemary Knox provide the ideal Christmas beverage with their award-winning range of non-alcoholic ginger drinks


Dec
04
Garsons of Titchfield gains national award for stunning Christmas display
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Christmas


Dec
04
Garsons of Esher gains national recognition by the Garden Centre Association for its spectacular Christmas display
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Christmas


Nov
26
Priory Farm’s tenth Christmas Food Festival drew thousands of people at the weekend for a feast of seasonal food and drink.
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Christmas


Nov
20
From a perfect free-range turkey to indulgent handmade puddings via a British cheese board selection, you can put quite the Christmas dinner spread on using only Local Food Britain members’ delicious produce. Here are a few ideas to help impress your friends and family this festive season.


Nov
01
Local Food Britain member Bartie’s Sussex Faire is building up to a busy selling season in the run up to Christmas for its sumptuous range of jams and marmalades to chutneys, mustards, curds and Christmas puddings.


Oct
12
The Epsom Supper Club by How to cook good food chef, Laura Scott, has proven an exciting addition to the Surrey food and drink scene. Local Food Britain visits to enjoy an evening of social eating and fantastic flavours.


Oct
12
Titsey Brewing Co, near Oxted, has launched a crowdfunding campaign this October to secure a beer-flavoured future for its corner of the Surrey Hills.
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Oct
04
Now we’re in the thick of the apple season, Local Food Britain catches up with one of the owners of Trenchmore Farm in Horsham, Rachel Knowles, to hear about the family’s sustainable approach to farming. Their popular autumn ‘apple swap’ where members of the public can trade their surplus fruit for bottles of cider continues to be a hit, as reported in the October issue of Sussex lifestyle magazine Etc...


Sep
27
Hosting a World’s Biggest Coffee Morning event for Macmillan Cancer Support on Friday September 28? Well don’t let your lemon drizzle cake down with bitter tasting coffee. Here’s how the professionals do it...
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