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Oct
12
Titsey Brewing Co, near Oxted, has launched a crowdfunding campaign this October to secure a beer-flavoured future for its corner of the Surrey Hills.
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Oct
04
Now we’re in the thick of the apple season, Local Food Britain catches up with one of the owners of Trenchmore Farm in Horsham, Rachel Knowles, to hear about the family’s sustainable approach to farming. Their popular autumn ‘apple swap’ where members of the public can trade their surplus fruit for bottles of cider continues to be a hit, as reported in the October issue of Sussex lifestyle magazine Etc...


Sep
27
Hosting a World’s Biggest Coffee Morning event for Macmillan Cancer Support on Friday September 28? Well don’t let your lemon drizzle cake down with bitter tasting coffee. Here’s how the professionals do it...
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Sep
25
Sussex diner Billy's on the Road is breaking the rules when it comes to breakfast as exposed in the August issue of Sussex lifestyle magazine Etc...


Sep
25
With harvest already under way for some English vineyards, Local Food Britain catches up with Mike Wagstaff, owner at Greyfriars Vineyard in Surrey, about their hopes, awards and growth
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Sep
23
Kent’s original commercial vineyard, producing award-winning English sparkling wines, ciders and juices, Biddenden Vineyards was founded in 1969 and is celebrating a record-breaking start to harvest.
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Sep
17
The sun shone as the crowds came in their thousands to Local Food Britain’s first ever Countryside Food Festival on Saturday September 15 held on Priory Farm’s picturesque Discovery Walk in Nutfield, Surrey.
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Sep
11
Two Brighton drinks companies came together this summer to create a brand new cocktail recipe that’s perfect for blistering heatwaves and cooler climes.


Sep
07
Lifelong Esher resident and Garsons employee, Kerry Ford, is preparing to tackle the Thames Path Challenge for the second time in aid of the Princess Alice Hospice - and this time she is roping in her fiancé, Nick Ruddle, who also works at the garden centre and PYO farm.


Sep
06
An expert at solving complex supply chain problems and dealing with challenging customers, Claire Jones is a Hampshire-based business consultant who specialises in working with food producers and providers. Here, she shares five key steps for running a successful food and drink business.


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