Ruth’s Little Kitchen is an award-winning micro bakery and cookery school run by expert teacher and baker Ruth Macintyre in the beautiful village of Brockham, Surrey.
Prickly Pear Bakery is small family-owned bakery in Godalming, Surrey that specialises in producing fruit based biscuits made without anything artificial.
The only thing better than freshly baked bread is bread freshly baked by you - that's what Jack Sturgess, the dynamic young baker behind Bake With Jack, wants to show you.
The Abinger Cookery School is an established countryside cookery school in Surrey with a team of talented chefs teaching a variety of cooking skills in small groups.
Noel Dobson opened his farm shop at in 2012. It has already built up a loyal and appreciative following. Noel' Farm Shop works closely with carefully chosen producers to bring you the best local produce.
SS Pattiserie produces a mouth-wateringly good range of pastry products from pasties and sausage rolls to fruit flans, chocolate éclairs and Frangipane cakes. Find them at Surrey food festivals and farmers markets.
Serving their goods from vintage street food trucks since 2014, MYPIE are Surrey-based bakers of multi award-winning pies, sausage rolls and scotch eggs.
McLaren Fine Foods in West Byfleet, Surrey offer quality fresh produce, luxury afternoon teas, picnics and gift hampers, as well as an ever expanding range of products from other fantastic food and drink producers.
Crosbies creates the finest quality chocolate brownies, cakes and delicious sweet treats. Everything is made by hand and you won't find anything artificial in our food, just fabulous flavours.
Margot & Montañez make handmade indulgent South-American treats with a twist in Surrey. Their treats are perfect for unique events, wedding favours, foodie gifts or just because.
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