There's nothing quite like gathering around a table full of good food and drink with friends, family and new acquaintances to get the conversation flowing. Local Food Britain visits Food Envy's supper club in Byfleet to learn more about their healthy eating mission.
Celebrating its 10th anniversary this year, the Quince House Cookery School near Oxted offers the chance to hone your culinary skills in a relaxed, homely setting. Caroline Harrap dons her apron for a taste of Thailand...
The Godstone Brewers have made a name for themselves in East Surrey with their weekly Fresh Beer Fridays and creative range of craft ales. Founded in 2015 by Steve Taylor and Anne Jackson, they are always experimenting with new beers.
Inspired by a recipe created more than 150 years ago, Gran Stead's Ginger Co produces unique soft drinks with a nostalgic nod to yesteryear. With spring in the air, they're ready to hit the road from their Portslade home to food fairs and festivals
Local Food Britain member Simon Taylor of Surrey Hills Butchers celebrates National Butchers' Week and competes in the World Butchers' Challenge for Great Britain in March. We catch up with the Oxshott butcher about meat sourcing, veganism and his butchery story
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