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May
31
Have you ever tried to make cheese while drinking English sparkling wine? No? Well you haven’t lived. Local Food Britain joins Taste of the Vine’s Francis Gimblett for a fun and informative evening of cheese making and wine tasting at Vintners’ Hall in London


May
28
Local Food Britain member Bookham Harrison extols the virtues of its famous cheese on toast and its The Milk Church coffee shop.


May
24
Reaping the rewards for their delicious farmhouse butter this year, Plurenden Manor Farm in High Halden, Kent is a prime example of a rural family business diversifying to find its place in the modern world. Here, Local Food Britain speaks to Katherine Hamilton about dairy farming, happy cows and fresh milk


May
14
Having recently appeared on Sunday Brunch on Channel 4, Jack Sturgess aka Bake with Jack may be on the verge of winning the hearts of the nation in the same way he’s enthralled Surrey with his passion for baking and endearing demeanour. Here we chat about the joy of real bread, a love of good food and the inspiration a little kindness and generosity can bring.


May
09
Local Food Britain member Hill House Farm hosts a farm to fork local produce dinner celebrating their rare breed Gloucester Old Spot pork and Surrey produce at The Royal Oak pub in Holmbury St Mary.


May
04
In celebration of the inaugural Surrey Day, Local Food Britain members were challenged to devise a menu calling on the best Surrey has to offer.


Apr
25
Local Food Britain member Surrey Hills Coffee celebrates UK Coffee Week. This article originally featured in Local Food Surrey's monthly column in April's Surrey Life magazine.


Apr
25
Local Food Britain founder Tracy Carroll explains the growing importance of shopping locally over the past five years.
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Apr
12
With one of Brazil’s very best specialty coffees among her current range, Cafezinho founder Sidineia Wilson tells us about growing her Surrey business, direct trading with coffee farmers in her homeland and adding a little Brazilian flavour to British life.
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coffee


Apr
12
Three Local Food Britain members, Crumbs Brewing, Fair Dinkum Fare and Chalk Hills Bakery, have combined forces in Surrey to transform bread into beer into sauce into sandwich.