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Legend has it that ice cream was first used a frozen mixture of milk and ice in China in 2,000 BC, while in the seventeenth century Charles I of England allegedly offered his own ice cream maker a lifetime pension for maintaining the recipe a secret. These days ice cream is still a treat, and with so much choice around there’s no need to go for a mass market produced brand. Keeping local really hits the spot especially when made with fresh, natural ingredients combined with seasonal fruit sourced from the Kent countryside. Go on, treat yourself!

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