Local Food Surrey - Hands-on, sociable bread making classes, from beginner’s bread making to Italian breads and sourdough, there’s something for everyone
Ruth’s Little Kitchen is an award-winning micro bakery and cookery school run by expert teacher and baker Ruth Macintyre in the beautiful village of Brockham, Surrey.
Modern European in style with British ingredients and French flair at its heart, London House is one of Surrey’s best restaurants and has been recognised by the Michelin Guide since 2012.
Laura offers a range of food-related services including bespoke monthly changing menus at her supper clubs and The Epsom Supper Club and children's pop-up bake clubs and parties
The Abinger Cookery School is an established countryside cookery school in Surrey with a team of talented chefs teaching a variety of cooking skills in small groups.
Based at Silent Pool, near Guildford, Mandira’s Kitchen creates top quality Indian ready meals using local ingredients, as well as offering event catering and cooking events in Surrey and further afield.
Indian cookery expert Anila will guide you through how to make the most wonderful home-style dishes; meat, garlic and celery free. Gift vouchers available.
Secretts is a family-run farm set deep in Surrey countryside west of Godalming. Expert growers, they specialise in producing top-quality, seasonal fruit and vegetables and you can also pick your own!
Priory Farm Shop in South Nutfield, Surrey is a food and drink lover's dream, with the freshest fruit and veg, locally sourced produce, fantastic British and international cheeses, and a top-quality butcher's counter.
The only thing better than freshly baked bread is bread freshly baked by you - that's what Jack Sturgess, the dynamic young baker behind Bake With Jack, wants to show you.
The award-winning Chez Vous French restaurant at Warlingham is a fusion of impeccable Gallic heritage and well-established British roots. Renowned chefs Laurent Pacaud and Martin Bradley create unique dishes
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