The counters at Surrey Hills Butchers' stores are always stocked full of top quality cuts, sourced from local farmers wherever possible but always from within the UK.
"We're a traditional butchers that has moved with the times," says Simon. "We offer classic cuts and modern twists, and work hard to keep up with food trends."
Simon had already been working in butchers shops for most of his life and really understands the importance of keeping the traditional skills alive.
Training the British butchers of the future
His admirable aim to train as many butchers as he can during his career has already seen one of his young charges beat hundreds of others to be named Butchery Apprentice of the Month by a top industry training body.
All meat and poultry from Surrey Hills Butchers comes from farmers who really care about their livestock, as Simon knows that every step of the field-to-fork journey is important: from how the animal is fed to how it is slaughtered, not to mention how it is butchered and cooked.
He's even supported Surrey Wildlife Trust with their conservation efforts - where Belted Galloways roam Surrey Hills beauty spots, keeping them in check and the wildlife thriving, until the time comes for the cows to become a source of hugely sustainable and high quality meat.
If you're going to eat meat it really should be the best, and with the likes of Simon and Surrey Hills Butchers around there really are no excuses to back British farming.