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Albury Organic Vineyard lies on the southern slopes of the North Downs in the beautiful Surrey Hills, just outside Guildford. The vines are the traditional Champagne varietals of Chardonnay, Pinot Noir and Pinot Meunier from which the expert winemakers produce premium quality sparkling and Rosé wines.

The vineyard's SILENT POOL ROSÉ was praised by the Daily Telegraph's Victoria Moore: "Crisp early season strawberries and cherries. So delicious," she wrote. (Silent Pool was served on the royal barge Gloriana during the 2012 diamond jubilee celebrations!) 

New ALBURY ESTATE SPARKLING wines are being produced using the same methods as Champagne, with secondary fermentation taking place in the bottle over at least two years to give the wine its sparkle and distinctive character.

And now there's MONTY'S PET NAT, the UK's first Petillant Naturel. Monty Waldin, an expert in biodynamic wines, teamed up with Albury Organic Vineyard to produce this natural fresh sparkling wine with a cloudy sediment which adds to its character. It has a ripe pear, zesty and citrus nose, and is dry on the palate with notes of fresh lemons and a hint of mandarin in the finish.

Silent Pool, after which the still rosé wine is named, is a lake next to the vineyard. Natural filtration leaves the waters crystal clear with a lovely blue-green colour. A beautiful young maiden drowned there, escaping the clutches of King John, and now haunts the Silent Pool ... according to local legend.

Silent Pool Rosé and Monty’s Pet Nat have been chosen to be included on the wine list at Belmond Le Manoir Aux Quat'Saisons.

Created by celebrated chef Raymond Blanc OBE, Belmond Le Manoir Aux Quat'Saisons is renowned for offering one of Britain's finest gastronomic experiences. Why not visit Belmond Le Manoir Aux Quat’Saisons for a gastronomic treat accompanied by Albury Vineyard award winning wines?

Albury Organic Vineyard, Local Food Surrey
Bottle of organic wine at Albury Vineyard, Local Food Surrey

Join The Wine Club

Just £90 for a year of fantastic discounts on wine and invitations to exclusive events at Albury Vineyard - find out more.

Albury Organic Vineyard is privately owned by Nick Wenman who is committed to producing organic fruit without the use of chemicals such as herbicides and fungicides. Nick and vineyard manager Alex Valsecchi firmly believe that this approach - which encourages the natural biology of the land - produces premium fruit and the most fabulous wines.

Days of wine and honey!

Albury has had bees living in the vineyard since May 2015 and they have now produced the first Albury honey. The bees are looked after by Albury Wine Club member Sergio and the owners are very happy to have these busy workers living with onsite. Being an organic, and indeed biodynamic vineyard, they are always the first to encourage biodiversity!

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Local Food Surrey says

It's so good to see vineyards such as Albury thriving in Surrey where the conditions rival those found in the Champagne region of France.

Growing organically and biodynamically is important for the environment and shows tremendous respect for the countryside, for biodiversity and for the future of thriving wildlife. Above all, it produces wines that are second to none.