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The Fillet and Bean is no longer a Local Food Britain Member, check out some of our other members.

 


  • Durban Street Food in

  • Durban Street Food

    Durban Street Food produce South African and British traditional homestyle frozen ready meals. Dave and Char also bake fresh desserts and cook food for special occasions and events.

  • The Salt Box in

  • The Salt Box

    The Salt Box is a Surrey based team offering open-fire catering, pop-up events, supper clubs and cookery courses. Specialists in cured, smoked and pickled seasonal produce.

  • MYPIE in

  • MYPIE

    Serving their goods from vintage street food trucks since 2014, MYPIE are Surrey-based bakers of multi award-winning pies, sausage rolls and scotch eggs.

  • Vintage Dotty Mobile Tea Room in

  • Vintage Dotty Mobile Tea Room

    Vintage Dotty is a mobile tea room housed in a cute and quirky vintage caravan, available for hire across London and the home counties.

  • Mandira's Kitchen in

  • Mandira's Kitchen

    Based at Silent Pool, near Guildford, Mandira’s Kitchen creates top quality Indian ready meals using local ingredients, as well as offering event catering and cooking events in Surrey and further afield.

  • Educated Cooking in

  • Educated Cooking

    Educated Cooking is a bespoke catering and meal delivery service. The meal delivery service provides heat-at-home family style meals delivered to the West Byfleet and Elmbridge areas.

  • Sally Iddles Fabulous Food in

  • Sally Iddles Fabulous Food

    Sally Iddles Fabulous Food has been hosting food and drink events for more than 20 years in London, Surrey and the home counties. Private chef Sally Iddles also works in restaurant and hospitality consultancy.

  • Mantio Ice Cream in

  • Mantio Ice Cream

    Mantio Ice Cream is a Surrey based, family run mobile ice cream company supplying ice cream to events across Surrey, Berkshire and the surrounding areas.

  • The Wood Fired Larder in

  • The Wood Fired Larder

    The Wood Fired Larder can cook just about anything in their vintage style teardrop caravan, which houses a wood-fired oven, but a speciality is pizza.

  • The Abinger Cookery School in

  • The Abinger Cookery School

    The Abinger Cookery School is an established countryside cookery school in Surrey with a team of talented chefs teaching a variety of cooking skills in small groups.

  • McLaren Fine Foods in

  • McLaren Fine Foods

    McLaren Fine Foods in West Byfleet, Surrey offer quality fresh produce, luxury afternoon teas, picnics and gift hampers, as well as an ever expanding range of products from other fantastic food and drink producers.

  • Laraba Catering in

  • Laraba Catering

    Aromatic, colourful, flavoursome and healthy – Laraba Catering’s traditional Nigerian food brings the authentic tastes of West Africa straight to your table.

  • Home Cooking By Elizabeth in

  • Home Cooking By Elizabeth

    Based at Great Bookham, Elizabeth Treliving and her team have been catering for special occasions for over 28 years. Local food and home cooking are specialities.

  • The Twisted Drink Co, Guildford in

  • The Twisted Drink Co, Guildford

    The Twisted Drink Co produce Twisted Syrup drinks (the kordial with a twist) as well as running cocktail bars at events and parties in Surrey and further afield.

  • Surrey Hills Delicatessen in

  • Surrey Hills Delicatessen

    Surrey Hills Delicatessen in Oxshott, Surrey offers a range of local, national and international fine foods including cheeses, bread, charcuterie and specialist ingredients.

  • How to cook good food in

  • How to cook good food

    Laura offers a range of food-related services including bespoke monthly changing menus at her supper clubs and The Epsom Supper Club and children's pop-up bake clubs and parties

  • Chez Vous, Warlingham, French restaurant in

  • Chez Vous, Warlingham, French restaurant

    The award-winning Chez Vous French restaurant at Warlingham is a fusion of impeccable Gallic heritage and well-established British roots. Renowned chefs Laurent Pacaud and Martin Bradley create unique dishes
 
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