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There’s nothing quite like the smell of freshly baked bread, and what’s even better is when you’ve nipped around the corner to your local baker’s to buy it still warm from the oven. Made with the finest ingredients and often baked using traditional methods it’s worth paying the extra for a quality product.

Unlike a mass produced loaf, bread made in your local baker’s will be part of a sustainable local industry keeping independent trade in your neighbourhood alive. There’s nothing like personal service and the local baker’s offers this in spades as they take your order and happily put stock aside for special occasions. It is also the unofficial meeting place for the local community where gossip is traded and the time of day is passed. 

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