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Sweet foods have always been popular with people, starting with natural found honey, which was an early foray into confectionery before the invention of dried fruits and jellies in the Middle Ages, the introduction of marzipan in the UK in the late Middle Ages, and the mass production of sweets in the Victorian era.

These days, there is a plethora of choice ranging from bespoke handmade chocolates and artisan biscuits to gourmet marshmallows, luxury fudge made with ancient recipes and retro-style sweets. Bought from an independent confectioners or local deli and gift wrapped in a pretty box, confectionery makes a lovely gift for those with a real sweet tooth.

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