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London is one of the world’s culinary capitals thanks to the rich diversity of its restaurant scene. Its many Michelin starred restaurants include Alain Ducasse at The Dorchester, Le Gavroche and The Ledbury, all of which help define central London as a vibrant, contemporary city. This passion for quality food is not restricted to the West End, however, as London’s numerous districts and suburbs all have hidden gems in the form of independent restaurants with a strong ethos about the provenance of the food it provides.

Eating in season using produce shipped in from farms in the Home Counties is a huge trend in the capital that is catching on at all levels, from the biggest name restaurants run by celebrity chefs to the smallest one man bands. So, wherever you are in London, there’s bound to be a good restaurant serving local food in the very near vicinity.

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