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Chutneys spice up any dish and are the perfect accompaniment to a picnic, a well thought cheese board or a light sandwich lunch. Whatever the time of year, there is always a flavour that will suit the season.

The Romans blended apples and garlic, while the Indians used more exotic vegetables, fruit and strong spices. Both found chutneys an invaluable way of using up excess fruit and storing it for use at a later date.

There is nothing quite like alcohol-infused chutney to serve with the cheese and port at Christmas, while a squash and onion chutney can transform a chunk of ham and a thick slice of bread. Let us help you choose the right blend with our list of recommended chutney brands in the London area.


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