The Abinger Cookery School is an established countryside cookery school in Surrey with a team of talented chefs teaching a variety of cooking skills in small groups.
The award-winning Chez Vous French restaurant at Warlingham is a fusion of impeccable Gallic heritage and well-established British roots. Renowned chefs Laurent Pacaud and Martin Bradley create unique dishes
Denbies Wine Estate is England’s largest single estate winery, with 265 acres of vines producing quality award winning wine. Excellent on-site facilities include tours, tastings, shopping, brewery, restaurants and hotel.
Sally Iddles Fabulous Food has been hosting food and drink events for more than 20 years in London, Surrey and the home counties. Private chef Sally Iddles also works in restaurant and hospitality consultancy.
Dog- and cyclist-friendly 16th century country pub in the secluded hamlet of Fickleshole near Warlingham, famous for its 28-day-aged hot skillet steaks, real ales and fine wines.
The Salt Box is a Surrey based team offering open-fire catering, pop-up events, supper clubs and cookery courses. Specialists in cured, smoked and pickled seasonal produce.
Fancy some top-notch food and great service at super-affordable prices? Then get yourself over to The Clink - the restaurant at the heart of High Down Prison.
Garsons is a family-owned farm shop which sells the most wonderful array of local food, including the freshest fruit and vegetables which are grown at the farm, in season.
Modern European in style with British ingredients and French flair at its heart, London House is one of Surrey’s best restaurants and has been recognised by the Michelin Guide since 2012.
Botley Hill Farmhouse is a country dining inn with amazing views of the beautiful Surrey countryside. They serve delicious food using local, seasonal ingredients.
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