Local Food Surrey - Inspired by the hidden secret of the Surrey Hills, the hurtberry, Hurt Liqueur is intricately crafted to be used as a unique accompaniment to your favourite sparkling wines, gins and cocktails.
Inspired by a hidden secret of the Surrey Hills, the hurtberry, Hurt Liqueur is intricately crafted to be used as a unique and versatile accompaniment to your favourite sparkling wines, gins and cocktails.
Hurt Liqueur has been crafted with a drier profile, which allows the intense flavour of the berries to burst out. So much so, that they don’t need to add any additional sweeteners, artificial flavourings or colours to it to make it zing.
Hurt Liqueur has been hand crafted to partner with all types of sparkling wine, whether your preference is Champagne, Cava, Prosecco or English sparkling wines. It also makes a mean pink gin.
Hurt berries cover large areas of hillside and fruit throughout the summer months with intensely flavoured berries (elsewhere in the UK, they are known by local names such as Whortleberry, Huckleberry, Hurtleberry and Trackleberry).
Based in Reigate, Surrey, Hurt Liqueur launched in spring 2021 and can be found in an increasing number of quality local farm shops and wine merchants around Surrey and further afield.
Try it with your favourite sparkling wine for a unique twist on a Royale cocktail; add a splash to your G&T for a pink gin; create an ice cream sundae for the grown-ups; or just enjoy straight up, with or without ice, for an intensely fruity but drier drink.
Hurt Liqueur also have a selection of indulgent cocktail suggestions on their website, ranging from Crumbs Brewing porter and Hurt Liqueur to Summer's Eve Punch. Enjoy!
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Local Food Surrey says
Surrey's drinks cabinet just keeps getting better and better, with the county's vineyards, breweries and distilleries thriving and constantly creating.
It's fantastic to see another delicious and innovative drink start to capture the imagination of Surrey food and drink finders, and with Hurt Liqueur that's doubly so thanks to their clever use of a fruit abundant in the Surrey Hills.
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