Hill House Farm has recently built a brand-new farm to fork production unit to help in the preparation of their award-winning food products, including their fabulous sausage rolls.
As well as selling pork and lamb joints, either as a quarter, half or whole order, they also cure their own bacon and have a variety of delicious sausages made to their own special recipes.
The team sell their produce locally, within a 30 mile radius, and current stockists include Food Float in Dorking and Kingfisher Farm Shop in Abinger Hammer. They are a growing business, however, and are always on the hunt for new food outlets.
Adding to their 'farm to fork' philosophy, Hill House Farm has recently released a selection of rare breed pork ready meals based on their free range Gloucester Old Spot pigs.
Hill House Farm propose a 'learn, life and leisure' philosophy and believe it’s really important to know where your food comes from and what’s gone into creating it.
That’s why educating young people on topics ranging from animal husbandry to food preparation using natural ingredients, in a fantastic outdoor environment, is at the very heart of what they do.
