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For a wide variety of ethically sourced fresh fish and shellfish, the award-winning Williams and Bunkell Fishmongers, based in the Surrey village of Claygate, is the place to go.

Wherever possible the catch is line-caught from small independent day boats around Britain, ensuring that it is both responsibly sourced and well as being the freshest seasonal fish available.

The extensive range at this Surrey fishmongers includes everything from red mullet and sea bass to lobsters, oysters and crabs. 

Red Mullet at Williams and Bunkell | Local Food SurreyWilliams and Bunkell Seabass
Williams and Bunkell Crab | Local Food SussexDay boat at Whitstable

The ethos at Williams and Bunkell is to eat the best quality fish whenever it is in season.

Their skilled fishmongers are always happy to advise on what is in season and offer alternative choices, as well offering cooking tips and recipe ideas.

Eating with the seasons ensures the sustainability and quality of the fish, and is often cheaper to buy too.

Williams and Bunkell Fishmonger also sell a range of homemade patés, smoked salmon, dressed salmon, bespoke seafood platters, shellfish, sauces and dressings.

Award-winning smoked salmon

Their top-quality smoked salmon is prepared and hand-sliced on-site at Williams and Bunkell's own smokery. The salmon is sourced from small independent firms and is dry cured for 24 hours before it is smoked over pure oak for 18 hours. This amazing product has won Great Taste stars in 2014, 2016 and 2018. 

At the end of 2020, Williams and Bunkell were also named the Best Local Producer 2020 in the Essential Surrey Awards.

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Local Food Surrey says

We love Williams and Bunkell's passion for fresh, seasonal fish - but don't just take our word for it. Here is just one of many Williams and Bunkell's fantastic customer recommendations, which perfectly sums up this super local fishmongers!

"Fantastic fish and seafood. Excellent service and knowledgeable staff. I always feel comfortable to turn up with a recipe and get advice or just to ask 'what's good today?'"