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Huevos Rancheros

Huevos Rancheros

Dee Darnell from Deelicious Chilli Jam shares her recipe for a brunch dish with a kick. Perfect for mornings when there has been too much merriment the night before!

Mother's Day Bundt Cake

Mother's Day Bundt Cake

Make your mother's day special with a lovingly baked raspberry and rose Bundt cake. This recipe from Local Food Surrey member and How to Cook Good Food's Laura Scott even won her a #bestofpinterest award!

Modern Hot Cross Buns by Jack Sturgess

Modern Hot Cross Buns by Jack Sturgess

For a twist on a seasonal favourite, try this recipe from Local Food Britain member Jack Sturgess (aka Bake with Jack) for Hot Cross Buns. Made with fresh citrus zest rather than traditional peel, this recipe is a modern take on a much-loved Easter bake.

Valentine mochaccino mousse

Valentine mochaccino mousse

If the combination of chocolate and coffee makes your heart skip a beat, try out this Valentine's Day recipe for a mochaccino mousse from Local Food Surrey Member How To Cook Good Food. Easily prepared in advance, this indulgent dessert is the perfect way to "espresso yourself" to that special someone in your life!

Warmed spiced carrot & pumpkin muffins

Warmed spiced carrot & pumpkin muffins

Brighten up those drab winter mornings with this tasty recipe from Local Food Surrey member Emma Fuller from Velvet Fig for warmed spiced carrot and pumpkin muffins. Using carrots, pumpkin puree and sunflower seeds, the muffins are best served warm with a big, steaming cup of coffee.

Breakfast bowl

Breakfast bowl

If you're intent on starting your day the healthy way in 2018, try this tempting teaser from Local Food Sussex member and linseed specialist Flax Farm. This tasty breakfast bowl is made using linseed (or flax as it is often known), which is a highly nutritious food and supplement that can be incorporated in everything from breakfasts to cakes. And the best thing? It only takes five minutes to prepare!

Spicy apple cake

Spicy apple cake

Dorset is known for its delicious apples and what better way to use that glut of windfalls than with this delicious spicy apple cake recipe. Served with a dollop of cream and washed down with a cup of tea or a glass of mulled cider, spicy apple cake is the ideal winter treat to share with friends and family.

Chocolate and aubergine Chana Masala

Chocolate and aubergine Chana Masala

If you ever fancied making a "churry", this is the time to do it. In celebration of National Chocolate Week and National Curry Week, Annys Kirkpatrick from Sussex-based artisan chocolate label Rowdy & Fancy's has risen to Local Food Britain's challenge by combining Britain's love of chocolate with curry in an innovative dish entitled chocolate and aubergine Chana Masala. Enjoy your two favourite foods in one hit!

Vegan and Gluten-free Chocolate Shortbread Biscuits

Vegan and Gluten-free Chocolate Shortbread Biscuits

This mouth-wateringly good recipe for chocolate shortbread biscuits is not only vegan but also gluten-free. What is more, the shortbread will keep for up to a week in an airtight container - and for up to six weeks in the freezer (assuming you don't eat it all in the first few days!). The following will make enough for about 12 biscuits.

Tiramisu

Tiramisu

Emulate "La Dolce Vita" with this sumptuous Tiramisu recipe from Katharine Eldridge at Surrey-based Quince House Cookery School. This classic Italian dessert - literally meaning "pick me up" - is an uplifting blend of Marsala, espresso coffee, marscapone cheese and chocolate. Takes just 20 minutes plus refrigeration time.