Decorated with crystallized rose and violet petals and a few chopped pistachio nuts, these éclairs look stunning and make a lovely handmade treat for special occasions. Presented in wrapped box gives the extra wow factor!
Chocolate is synonymous with Easter, and these gooey mocha brownies are little squares of chocolate heaven! Deceptively simple to make, once cooled, cut them into squares, pop in a pretty jar and tie with ribbon for a unique Easter gift.
Mutton and Indian cuisine have gone hand in hand for centuries and in the days of the Raj mutton curry became popular in Britain. This delicious mutton kofta curry with chickpeas by food blogger Camilla Hawkins of Fab Food 4 All is medium in heat and perfect for the whole family.
Freshly made fish goujons dipped in creamy mayonnaise make a tasty change from sandwiches for picnics. You could nip to the shops and buy them, but there really is nothing like making your own. It guarantees beautifully succulent fish and the crispiest batter.
This recipe was designed exclusively for us by John Walter, Head Chef and Manager of The Lakeside Restaurant at the University of Surrey. What better way to celebrate start of spring than with new season lamb? The slow cooking makes the lamb shank beautifully tender and the port and redcurrant jus adds a lovely fruity richness to the dish.
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