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Jan
16

Gospel Green owner Brock Bergius on Champagne cider and their 30th anniversary

Drinks
Celebrating their 30th anniversary in 2020, Gospel Green Cyder creates deliciously delicate ‘Champagne method’ cider at the beautiful Blackmoor Estate in the South Downs National Park. Here, Local Food Britain catches up with owner Brock Bergius as they head into a momentous year of celebration.
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Applesciderdrinks

Feb
06

Simon Brencher of The Greyfriar on Hampshire food, pub life and gin tastings

Hampshire
Found in the Hampshire village of Chawton, opposite the former home of world-famous author Jane Austen, The Greyfriar is a traditional British pub with a few innovative twists. Here, Local Food Britain meets landlord, Simon Brencher, who has enjoyed a fascinating foodie career since, believe it or not, leaving the circus.
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Tags
Hampshirelocal produce

Dec
04

National recognition for Garsons of Titchfield's Christmas display

Awards
Garsons of Titchfield gains national award for stunning Christmas display
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Tags
Christmas

Dec
07

Artisan chilli jams to warm up the wintertime

Food
Independent producer Dionne Darnell shares the inspiring story behind her tasty chilli jams, one of which recently picked up a star at the Great Taste Awards...
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