all counties

Select a county to find local food


 



Sweet pickled red cabbage

Tim McEntire trained as a chef at London’s Savoy Hotel and opened his first restaurant in 1979 at the tender age of 22. In 2012 he became director of Food Float, which sells produ…
https://localfoodbritain.com/recipes/sweet-pickled-red-cabbage/


Pickled beetroot and carrots

Tim McEntire trained as a chef at London’s Savoy Hotel and opened his first restaurant in 1979 at the tender age of 22. In 2012 he became director of Food Float, which sells produ…
https://localfoodbritain.com/recipes/pickled-beetroot-and-carrots/