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Chalk Hills Bakery Founded and run by husband and wife team Rosie and Chris Robinson and their team, Chalk Hills Bakery is an independent craft bakery near Horley, Surrey. They s…
https://localfoodbritain.com/articles/explore-real-bread-week-2020-with-local-food-britain/

As one of the oldest man-made foods in existence, everyone has an opinion on the best way to bake bread – from the type of flour used to tried-and-tested methods of kneading to ti…
https://localfoodbritain.com/surrey/articles/chalk-hills-bakery-celebrate-10-years-of-baking-real-bread/

Chef Laura Scott from How to Cook Good Food treats Local Food Britain to a sourdough bread making course in her Epsom kitchen. About the chef... Chef and caterer Laura Scott of…
https://localfoodbritain.com/surrey/articles/local-food-britain-joins-chef-laura-scott-for-a-sourdough-bread-course-in-epsom/

My sourdough top tips: 1. Make sure you have a reliable set of digital kitchen scales. 2. Do not make sourdough bread if you are in a rush. This bread takes time, especially w…
https://localfoodbritain.com/surrey/articles/baking-sourdough-bread-with-laura-scott-from-how-to-cook-good-food/

For the love of real bread The only thing better than freshly baked bread is bread freshly baked by you - that's what Jack Sturgess, the dynamic young baker behind Bake With Jack…
https://localfoodbritain.com/surrey/articles/bake-with-jacks-jack-sturgess-talks-real-bread-good-food-and-sunday-brunch/

Ready to learn more? The Epsom Bakehouse holds bread making courses and workshops in and around Epsom, teaching everything from the basics to how to set up your own micro-bakery.…
https://localfoodbritain.com/articles/top-tips-for-brilliant-bread-from-the-epsom-bakehouse/

Whether we’re spreading jam on our toast at breakfast, packing up the kids’ sandwiches for school or mopping up the last of a delicious dinner, bread is a major part of the daily …
https://localfoodbritain.com/surrey/articles/our-daily-bread-real-bread-week-in-surrey/