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Before lockdown, Ruth Macintyre of Ruth’s Little Kitchen ran full cookery workshops, appeared at events and hosted private lessons – and then the pandemic hit, and she threw herse…
https://localfoodbritain.com/articles/stay-loyal-to-local-series-ruths-little-kitchen-on-the-benefits-of-food-education-and-collaboration/

Could you start by telling us how the last few weeks have been for you? The last few weeks have seen a reduction in the mania of retail food purchasing and a slow transition ba…
https://localfoodbritain.com/articles/stay-loyal-to-local-series-chalk-hills-bakery-rises-to-the-challenge/

Chalk Hills Bakery Founded and run by husband and wife team Rosie and Chris Robinson and their team, Chalk Hills Bakery is an independent craft bakery near Horley, Surrey. They s…
https://localfoodbritain.com/articles/explore-real-bread-week-2020-with-local-food-britain/

As one of the oldest man-made foods in existence, everyone has an opinion on the best way to bake bread – from the type of flour used to tried-and-tested methods of kneading to ti…
https://localfoodbritain.com/surrey/articles/chalk-hills-bakery-celebrate-10-years-of-baking-real-bread/

Chef Laura Scott from How to Cook Good Food treats Local Food Britain to a sourdough bread making course in her Epsom kitchen. About the chef... Chef and caterer Laura Scott of…
https://localfoodbritain.com/surrey/articles/local-food-britain-joins-chef-laura-scott-for-a-sourdough-bread-course-in-epsom/

My sourdough top tips: 1. Make sure you have a reliable set of digital kitchen scales. 2. Do not make sourdough bread if you are in a rush. This bread takes time, especially w…
https://localfoodbritain.com/surrey/articles/baking-sourdough-bread-with-laura-scott-from-how-to-cook-good-food/

For the love of real bread The only thing better than freshly baked bread is bread freshly baked by you - that's what Jack Sturgess, the dynamic young baker behind Bake With Jack…
https://localfoodbritain.com/surrey/articles/bake-with-jacks-jack-sturgess-talks-real-bread-good-food-and-sunday-brunch/

To celebrate Surrey Day, we challenged Local Food Britain’s members to create a dream local menu that we could truly call our own. From starters through to the wine, cheese and de…
https://localfoodbritain.com/surrey/articles/meet-the-producers/

Three Surrey-based Local Food Britain members have combined their skills and produce to take food and drink repurposing and collaboration to another level. Reigate’s Crumbs Bre…
https://localfoodbritain.com/surrey/articles/transforming-bread-into-beer-into-sauce-into-sandwich-in-surrey/

If you are a food festival fan, you may have spotted that two Local Food Britain artisans from Surrey seem to be joined at the hip. Where Chalk Hills Bakery are, new innovative…
https://localfoodbritain.com/surrey/articles/new-partnership-between-beer-company-crumbs-brewing-and-chalk-hills-bakery/

Whether we’re spreading jam on our toast at breakfast, packing up the kids’ sandwiches for school or mopping up the last of a delicious dinner, bread is a major part of the daily …
https://localfoodbritain.com/surrey/articles/our-daily-bread-real-bread-week-in-surrey/

Only last century it would have been quite normal to bake bread at home for the family, perhaps once or twice a week. These days, most of us buy our bread and some would say that …
https://localfoodbritain.com/surrey/about-surrey/real-bread-in-surrey/