The team at Sussex’s Woodhouse Butchery have a passion for locally sourced, high grade produce and serve retail and trade customers from their butchers in Haywards Heath.
Established in 1888 by the Woodhouse family, they fast became synonymous with quality and service, which led to them supplying some of the most prestigious restaurants and catering establishments in London and the South East.
Now run by Richard Woodhouse and Jessica Woodroffe, they continue to work closely with approved local farmers and suppliers to ensure only the finest quality meat and poultry makes it to the plate.
Woodhouse Butchery’s experienced team are always on hand to offer expert advice on cuts of meat, preparation and cooking times to customers, who are able to order online with a free click and collect service or free local delivery in place.
As well as steak cuts from bavette to 28 Day Aged Cote de Boeuf, they also offer fantastic value family meat boxes packed with beef, pork, lamb, chicken and game. Look out for their seasonal specials too.
Catering butchery also remains at the forefront of their business today.
With more than 150 years of involvement in the trade side of the industry, Woodhouse Butchery are able to work with restaurants, pubs and caterers and line up those prized ingredients for tasting menus and banquet dining.
Having worked for many years with some of the industry’s top chefs, Woodhouse Butchery are as knowledgeable about the lesser-known cuts of meat as the prime cuts and are able to cater for special requests.
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Local Food Sussex says
With a business dating back to 1888, butchery is a tradition for the Woodhouse family and they are equally able to supply home cooks or Michelin star chefs and five star hotels with the best cuts of meat.
Woodhouse Butchery are able to deliver locally for free in Sussex and nationally via courier for orders over £60.
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