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Alsop and Walker makes a delightful range of artisan Sussex cheeses using time-honoured traditional methods.

A superb selection of soft, hard and semi-hard, mature, smoked and blue cheese; there is something for all tastes.

Favourites include:
Lord London; a soft cheese that was famously used at The Goring Hotel for the Royal Wedding breakfast and award-winning Mayfield - a firm, golden cheese with a sweet, fruity flavour, which won Super Gold at The World Cheese Awards.

Selection of Alsop and Walker cheeses | Local Food Sussex
Cheese making at Alsop and Walker | Local Food Sussex

All the cheeses are vegetarian and made from pasteurised cow’s milk source from Sussex dairy farms.

Alsop and Walker supports the local food community by selling cheeses through farms shops and deli across the South East. They also run a weekly stall at London’s renowned food market - Borough Market and supply renowned country pub/hotel The Bell in Ticehurst.

  • Trade Suppliers

Local Food Sussex says

Alsop and Walker really do hit the mark when it comes to making top-notch artisan cheeses. With such a superb range, there really is something for everyone.  Their platters are a great gift for cheese-lovers. 

Visit the website to feast your eyes on the full range.