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Local recipe - Potato salad

Food always seems to taste even better when eaten outdoors. Try our recipe for potato salad and your alfresco meal will go down a storm - whatever the weather!

 

Potato salad

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Potato salad

This delightful potato salad is lovely served warm. It is also perfect to enjoy cold, packed into a picnic hamper. Choose local potatoes of course!


Ingredients

  • 1 kg local new potatoes
  • Sprig or two of fresh mint
  • 2 spring onions , finely chopped
  • 2 garlic cloves, crushed
  • 3 tbsp cold-pressed rapeseed oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp white wine vinegar

Preparation

  1. Boil the potatoes and mint in salted water for 10 to 15 minutes until tender.
  2. In a large bowl, mix together the other ingredients.
  3. Drain the potatoes, discarding the mint, and tip into the bowl with the other ingredients - mix well.
  4. Serve warm or allow to cool before tipping into a container to take on your picnic.

Salad

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Vegetables

To make the most of this recipe, choose the best local new potatoes you can find. 

Potatoes are also easy to grow and can be harvested over a long period.

It is delicious served warm and also makes perfect picnic food to dish up with handmade scotch eggs!
 
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