Local Food Britain members and founders of Gran Stead's Ginger Co, Chris and Rosemary Knox, bring you a delicious mulled wine recipe for the perfect winter warmer...
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½
large
bottle of Gran Stead’s Ginger (Mellow or Light & Fiery)
-
1
bottle red wine
-
8
oz
sugar
-
1
lime, grated peel
-
1
orange
cut into thin slices
-
1
litre
cranberry juice
-
4-5
cloves (not crushed)
-
2
sticks
cinnamon
- Bring all the mixture to the boil and then simmer for 6-10 minutes, allowing the spices to infuse. Serve warm.