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Recipes

 
Raspberry and white chocolate no-bake cheesecake with salted caramel base

Raspberry and white chocolate no-bake cheesecake with salted caramel base

This amazing cheesecake really hits the spot, combining a creamy chocolate topping with a base that takes everyone by surprise!

Easter gift to make - chocolate brownies

Easter gift to make - chocolate brownies

Chocolate is synonymous with Easter, and these gooey mocha brownies are little squares of chocolate heaven! Deceptively simple to make, once cooled, cut them into squares, pop in a pretty jar and tie with ribbon for a unique Easter gift.

Mutton kofta curry with chickpeas

Mutton kofta curry with chickpeas

Mutton and Indian cuisine have gone hand in hand for centuries and in the days of the Raj mutton curry became popular in Britain. This delicious mutton kofta curry with chickpeas by food blogger Camilla Hawkins of Fab Food 4 All is medium in heat and perfect for the whole family.

Slow roasted leg of mutton with rosemary and thyme by Jon Fell

Slow roasted leg of mutton with rosemary and thyme by Jon Fell

Mutton doesn't have be cooked in a casserole - here, Jon Fell, Head Chef at Sella Park Hotel in Cumbria, encourages us to roast it, long and slow.

Crispy Sussex fish goujons

Crispy Sussex fish goujons

Freshly made fish goujons dipped in creamy mayonnaise make a tasty change from sandwiches for picnics. You could nip to the shops and buy them, but there really is nothing like making your own. It guarantees beautifully succulent fish and the crispiest batter.

Strawberry fromage frais mousse

Strawberry fromage frais mousse

Choose the freshest, most luscious strawberries to whisk up a taste sensation with these delightful little mousses.

Chicken pesto penne

Chicken pesto penne

This quick and easy recipe is gorgeously tangy and makes terrific use of fresh Bramley apples from Sussex. It's a pesto pasta - with a new twist. Kids love it too!

Toffee apples

Toffee apples

Our nostalgic recipe for toffee apples is fun to make and a good way to encourage kids to eat at least one of their five-a-day as part of Halloween or party celebrations. Choose red apples if you can.

Steak with flourless red wine sauce

Steak with flourless red wine sauce

This recipe takes its inspiration from the classic French dish "Steak au Vin Rouge". It's very straightforward and you can substitute the redcurrant jelly for cranberry sauce leftover from Christmas! This recipe is for two - perfect for a romantic dinner - but the quantities can be increased for a crowd. It's worth noting, if you're coeliac or avoiding wheat flour, that the sauce is flourless.

Roast loin of pork stuffed with Le Mesurier peach & rosemary chutney

Roast loin of pork stuffed with Le Mesurier peach & rosemary chutney

There's nothing to beat a roast loin of pork, with golden crispy crackling. Buy your pork from your local butcher's and ask him to score it for you. This will help the crackling to crisp up and make it easier to serve. In his recipe for Roast Loin of Pork with Le Mesurier Peach & Rosemary Chutney, chef Patrick Le Mesurier shows us how to prepare a memorable roast.
 
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